dc.contributor.author | Braus, Gerhard | |
dc.contributor.editor | Akademie der Wissenschaften zu Göttingen | |
dc.date.accessioned | 2012-10-21T19:25:36Z | |
dc.date.accessioned | 2014-03-25T16:36:06Z | |
dc.date.available | 2012-10-21T19:25:36Z | |
dc.date.available | 2014-03-25T16:36:06Z | |
dc.date.issued | 2010 | |
dc.identifier.other | http://hdl.handle.net/11858/00-001S-0000-0007-5EB9-5 | |
dc.identifier.uri | https://doi.org/10.26015/adwdocs-309 | |
dc.format.extent | S. 457-466 | |
dc.language.iso | deu | |
dc.publisher | Walter de Gruyter GmbH & Co. KG | |
dc.relation.ispartof | http://hdl.handle.net/11858/00-001S-0000-0007-5E9F-1 | |
dc.subject | Gerhard Braus | |
dc.subject | Pilze | |
dc.subject.ddc | 63 | |
dc.title | Das Königreich der Pilze: Vom Fluch der Pharaonen zur kulinarischen Bereicherung | |
dc.type | anthologyArticle | |
dc.rights.holder | Akademie der Wissenschaften zu Göttingen | |
dc.identifier.ppn | 818017155 | |
dc.publisher.place | Berlin | |
dc.relation.volume | Jahrbuch der AdW zu Göttingen 2009, 02 | |
dc.identifier.doi | 10.26015/adwdocs-309 | |
dc.bibliographicCitation.firstpage | 457 | |
dc.bibliographicCitation.lastpage | 466 | |
dc.intern.sort | 2010,457 | |